Hosteria La Togata
Reserve

The Menu

Menu updated

Starters

  • Assorted crostini

    10.00

    Allergens: 1, 3, 4, 7, 9, 12

    Fresh tomato and basil, salsa verde, onions and fegatini

  • Tuscan prosciutto and melon

    12.00

  • Buffalo mozzarella caprese

    13.00

    Allergens: 7

    With fresh tomato and basil

  • Cured meats and pecorino board

    15.00

    Allergens: 7

    Cured meats from Monte Amiata by Augusto Cerboni, fresh and aged pecorino from Azienda Vergelle, and Montalcino honey

  • Selection of cheeses

    22.00

    Allergens: 7

    Cheeses from Azienda Vergelle with Montalcino honey, fig jam and red onion sauce with Modena IGP balsamic vinegar

  • Seafood starter of the day

    18.00

    Allergens: 2, 9, 14

    Thursday to Sunday

Pici with ragù and La Togata wine on a laid table

First courses

  • Maremman tortelli with Nero di Maremma pork ragù

    16.00

    Allergens: 1, 3, 7, 9, 12. Item marked with *

    Filled with ricotta and spinach

  • Maremman tortelli with butter and sage

    16.00

    Allergens: 1, 3, 7

    Filled with ricotta and spinach

  • Tagliatelle with wild boar ragù

    18.00

    Allergens: 1, 3, 9, 12. Item marked with *

  • Gnocchi or tagliolini with gorgonzola sauce

    16.00

    Allergens: 1, 3, 6, 7, 10, 13

  • Pici with white ragù

    16.00

    Allergens: 1, 3, 9, 12. Item marked with *

  • Tuscan Cappelli-wheat spaghetti with clams

    22.00

    Allergens: 1, 14

    Thursday and Friday

  • Linguine with lobster

    28.00

    Allergens: 1, 2. Item marked with *

    Approximately 25-minute wait

Fillet steak being seared in the Hosteria's open kitchen

Main courses

  • Slow-stewed wild boar with black olives

    19.00

    Allergens: 12. Item marked with *

  • Sliced beef with arugula, cherry tomatoes and parmesan

    22.00

    Allergens: 7

  • Grilled Tuscan sausages

    16.00

    From Monte Amiata by Augusto Cerboni

  • Beef filet, grilled or with cognac sauce

    25.00

    Allergens: 7, 12

  • Grilled Fiorentina T-bone steak

    65.00 / kg

  • Pan-seared Tomino cheese with speck or zucchini

    16.00

    Allergens: 7

  • Grilled jumbo shrimp skewers

    22.00

    Allergens: 2, 3, 4, 6. Item marked with *

    With lime and pink pepper mayonnaise

  • Fish of the day

    24.00

    Allergens: 4

    Thursday and Friday

Sides

  • Beans all'uccelletto with Tuscan olive oil

    7.00

  • Mixed salad

    6.00

  • Crispy potatoes with rosemary

    6.00

    Item marked with *

  • Vegetable caponata

    8.00

    Allergens: 8, 9, 12

    Mixed vegetables, potatoes, raisins and pine nuts

  • Spinach sautéed with butter and peperoncino

    6.00

    Allergens: 7. Item marked with *
Berry-topped desserts being plated at the Hosteria kitchen pass

Home-made desserts

  • Signature tiramisù

    9.00

    Allergens: 1, 3, 7

  • Home-made dessert of the day

    9.00

    Allergens: 1, 3, 6, 7, 8

  • Home-made cantucci with Vin Santo

    8.00

    Allergens: 1, 3, 7, 8, 12

Bread and cover

  • Cover charge and bread

    3.00

    Allergens: 1
Allergens and menu informationFor allergies or intolerances, please tell the team before ordering. Details are available on request.Show details
1
Cereals containing gluten
2
Crustaceans
3
Eggs
4
Fish
5
Peanuts
6
Soybeans
7
Milk, including lactose
8
Nuts
9
Celery
10
Mustard
11
Sesame seeds
12
Sulphur dioxide and sulphites
13
Lupin
14
Molluscs

The dishes offered may change with the seasons and ingredient availability.

* Raw material frozen at origin, or fresh product blast-chilled to -18 °C and then defrosted.

Reserve a table at the Hosteria

Send a reservation request or call us. We will contact you to confirm availability.

Send a requestCall the Hosteria